Regular Microwave Oven
With the regular microwave ovens, it is the water molecules that are heated. The microwave radiation heats the wet food items and as expected, with an appliance that heats the wet part of food, the foods that have little or no moisture won’t have much benefit from it. Food is heated from inside to outside and for this reason, it prompted the invention of the convection microwave oven.
Convection Microwave Oven
With this convection microwave oven, there is an additional source of heat which heats the exterior while there is fan to circulate the hot air. This is the reason roasted or crisp food can be gotten easily.
Air fryers are supposed to be for frying, with the help of the Rapid air technology principle. Just see it as the convection part of the microwave. Hot air is forced on the food with high pressure. There is effective heating thanks to the coil and heating element which is placed close to the food. The fact that the food is exposed to such heat, moisture is sucked out of the food fast, thus leaving it with a crispy and brown look.
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Hi Friends, I am Gayathri, a Blogger, Traveller and a Photographer. Cooking is my passion and I LOVE cooking food for friends, family and of course myself! My heart is filled with joy every time someone takes a bite of the food that I prepared. It looks like nowadays not many of you have time or mood to cook healthy food at home. But I hope, an air fryer can change your life and the way you cook!!
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